Pumpkin Cheesecake Bars | Heinen's Grocery Store

Ingredients

• 1 box yellow cake mix
• 1 egg
• 1 stick butter, melted
• 1/3 cup Heinen's organic pumpkin puree, to dollop along the cheesecake
• 1 tsp. Heinen's pumpkin pie spice
• 2 cups powdered sugar
• 1 8 oz. cream cheese package (I recommend Heinen's honey pecan cream cheese)
• 2 eggs
• 1 8 oz. bag gingersnaps
• 1/2 cup Heinen's organic pumpkin puree
• 5 oz. Heinen's bourbon barrel aged maple syrup
• 1 stick butter, browned