Pumpkin Cheesecake Bars | America's Test Kitchen

Name: Pumpkin Cheesecake Bars | America's Test Kitchen
Total time: 510 min
Ingredients: 1 (15 ounces/425 grams) can unsweetened pumpkin puree; 2 teaspoons pumpkin pie spice; 1/2 teaspoon salt; 15 whole graham crackers, broken into 1-inch pieces; 1/4 cup (1 3/4 ounce/50 grams) plus 1 1/3 cups (9 1/3 ounces/265 grams) sugar; 1 teaspoon ground ginger; 8 tablespoons unsalted butter, melted; 1 pound (454 grams) cream cheese, softened; 1 tablespoon lemon juice; 2 teaspoons vanilla extract; 4 large eggs, room temperature

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For these bars, we wanted to get the flavor of a gingersnap crust (which can bake up unappealingly hard) using graham crackers.

Keywords

Desserts or Baked Goods
Cookies

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