Brisket With Pomegranate-Walnut Sauce and Pistachio Gremolata recipe for managing PCOS and pregnancy
Recipe by Louisa Shafia, author of The New Persian Kitchen The combination of pomegranates and walnuts has been used in Persian cuisine for thousands of years, as both a sauce and marinade for meats....
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Cooking tools:
- Blender
- Roasting pan
- Oven
- Stove
- Zip-top bag
- Mixing bowl
- Aluminum foil
- Cutting board
- Saucepan
- Fork
- Spoon
Ingredients
- 1 (7-pound) beef brisket with fat, fat trimmed to 1/4" thickness
- 2 teaspoons (or more) kosher salt
- 1 teaspoon (or more) freshly ground black pepper
- 1 head of garlic, peeled
- 1 cup walnuts
- 2 tablespoons honey
- 3 cups pomegranate juice, divided
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