Vineyard Clam Chowder Recipe

Ingredients

• 3 tablespoons butter
• 1/2 pound thick-sliced bacon
• 1 large yellow onion
• 6 large russet potatoes
• 1 quart (4 cups) strained clam juice
• 1 1/2 quarts (6 cups) chopped clams
• 2 cups half-and-half