Legal Sea Foods Clam Chowder Recipe - Los Angeles Times

Legal Sea Foods Clam Chowder Recipe - Los Angeles Times

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Dear SOS: While on vacation in New England, I ordered a bowl of clam chowder. Like everything else I tasted, the chowder was excellent. Can you obtain a recipe?Tracy Z. PinellaVenturaDear Tracy: The...

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Ingredients

  • About 6 pounds littleneck clams
  • 1 clove garlic
  • 1 cup water
  • 1/8 pound salt pork, finely chopped
  • 2 cups chopped onions
  • 3 tablespoons flour
  • 3 cups fish stock
  • 1 1/2 pounds boiling potatoes, peeled and diced into 1/2-inch cubes
  • 2 cups whipping cream
  • Oyster crackers, optional

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