CREAMY SAAG PANEER - Sherry's Kitchen Table

Ingredients

• 200 g soft paneer I use Tesco's mild and versatile paneer.
• For the paneer marinade: a sprinkle of salt, 1/2 tsp each of turmeric, roasted ground coriander,smoky paprika, and 1 tsp of zaatar.
• 250 g baby leaf spinach
• 4 tbsp olive oil
• 2 tsp cumin seeds
• 1 small onion diced
• 1 clove garlic, finely minced
• 4 tbsp tomato passata
• 1 tbsp garam masala
• 4 tbsp coconut flavoured yoghurt