Coconut lemon meringue ice cream cake – Food & Home Magazine

Coconut lemon meringue ice cream cake – Food & Home Magazine

www.foodandhome.co.za

Wow your guests on Christmas Day with this truly enchanting coconut lemon meringue ice cream cake masterpiece! It's spectacular and delicious!

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Ingredients

  • 1 x 385g tin condensed milk
  • 50g coconut oil, melted
  • 45ml (3 tbsp) coconut liqueur
  • 500ml (2 cups) fresh cream, whipped
  • to stiff peaks
  • zest of 1 lemon
  • 60ml (¼ cup) store-bought
  • lemon curd
  • 100g coconut biscuits, crushed
  • 2 egg whites
  • 110g castor sugar
  • mini sparklers, to decorate

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