Æblesuppe Recipe - Traditional Danish Apple Soup
Learn how to make the traditional Danish Æblesuppe Recipe with apples, cinnamon, lemon juice, red wine, and currant jelly. This sweet and savory soup is perfect for a light lunch or dinner! Avoiding...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 2 lb (907 g) tart apples
- 1 stick cinnamon
- juice and rind of 1 lemon
- 2 pt (946 ml) boiling water
- 5 tbsp dry bread crumbs
- 6 tbsp sugar
- 2 cups dry red wine
- 4 tbsp currant jelly
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