Authentic Turtelsuppe Recipe from Denmark | Ingredients & Instructions

Ingredients

• 1 1/2 lb (680 g) turtle
• 3/4 cup melted butter
• 1 medium onion, chopped
• 1 cup celery, chopped
• 6 tbsp brandy
• 8 tbsp dry red wine
• 1 tsp paprika
• 1 bay leaf
• 6 cloves
• 2 tbsp flour
• 4 qt (3.78 liter) beef stock
• 8 sprigs fresh parsley
• 4 hard-boiled eggs, chopped
• 1 cup white wine
• 1 tsp white pepper
• salt, to taste