Recipe: Cauliflower and Lentil Dahl - Marla Meridith

Ingredients

• 2 tbsp coconut oil
• 1 large yellow onion, finely chopped
• 2 garlic cloves, minced
• 3 tbsp medium-hot Indian curry paste
• 1 cup dried red lentils
• 3 1/4 cups low sodium vegetable broth
• 4 cups cauliflower, cut into florets
• 1 cup sliced mushrooms
• 3/4 cup frozen peas
• 1/4 cup chopped cilantro
• salt and pepper to taste
• more freshly chopped cilantro, plain yogurt and naan bread for serving