Lentil Dahl with Roasted Cauliflower - Dennis Edwards Foodservice
Warming and vegan, Lentil Dahl with Roasted Cauliflower is quick to prepare and packed with flavor. Perfect for a comforting meal!
Ingredients
- 3 garlic cloves
- 6 cm piece of ginger
- 4 plum tomatoes
- 1 tsp oil
- 1 tsp turmeric
- 2 tsp coriander
- 2 tsp mild curry powder
- 500g yellow split lentils
- 1 vegetable stock cube
- 4 tbsp vegan coconut yoghurt / coconut cream (or alternative) + extra for serving
- 2 tbsp grated coconut / coconut chips (toasted)
- Bunch of fresh coriander
- Mango chutney
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