Grilled Shrimp with Roasted Tomatillo Salsa | KTA Super Stores
This salsa makes a fantastic backdrop for grilled shrimp. You can also wrap them up together in a warm corn tortilla for an easy, hand-held meal.
Ingredients
- 2 lb tomatillos (husked and rinsed)
- 4 clove garlic
- 1/2 Maui onion (sliced)
- 1/2 Serrano pepper
- 1 Tbsp extra virgin olive oil
- 1 Tbsp fresh lime juice
- 1 cup fresh cilantro (packed)
- salt
- 2 lb U16-20 shrimp or prawns
- 2 tsp paprika
- 1/2 tsp cayenne pepper
- fresh ground black pepper
- 6 slices avocado
- 6 lime wedges
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