Beef with Broad Bean and Spinach Salad | Recipe | Simply Beef & Lamb

Ingredients

• 2 lean sirloin, rump or picanha steaks
• 2 teaspoons rapeseed or olive oil
• For the Mustard Mayonnaise:
• 100ml half-fat or reduce calorie mayonnaise
• 2 teaspoons Dijon or wholegrain mustard
• For the Broad Bean and Spinach Salad:
• 150g fresh or frozen broad beans, blanched
• 1 x 20-25g pack freshly chopped flat-leaf parsley or chives
• 1 large garlic clove, peeled and finely chopped or crushed
• 2 tablespoons extra virgin rapeseed or olive oil
• 1 x 100g pack baby spinach leaves or pea shoots