Recipe: White Bean and Spinach Salad | Whole Foods Market

Name: Recipe: White Bean and Spinach Salad | Whole Foods Market
Ingredients: 3 cups cooked no-salt-added cannellini beans, from 2 (15-ounce cans) beans, drained and rinsed; 1 small red onion, thinly sliced; 4 cups tightly packed fresh spinach leaves, tough stems removed; 2 1/2 tablespoons Dijon mustard; 2 1/2 tablespoons cider vinegar; 1 teaspoon Italian seasoning

www.wholefoodsmarket.com

With so few ingredients, this salad is surprisingly substantial thanks to the protein- and fiber-packed white beans. Tender spinach, zippy red onion and a bold Dijon dressing fill out this simple...

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Ingredients

3 cups cooked no-salt-added cannellini beans, from 2 (15-ounce cans) beans, drained and rinsed
1 small red onion, thinly sliced
4 cups tightly packed fresh spinach leaves, tough stems removed
2 1/2 tablespoons Dijon mustard
2 1/2 tablespoons cider vinegar
1 teaspoon Italian seasoning