Shrimp with Mint, Bacon and Chilies
www.litchfieldfarmersmarket.org
Shrimp sautéed with bacon, jalapeños, and mint for a flavorful dish. Perfect for a spicy and fresh meal. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 teaspoons vegetable oil
- 4 slices thick bacon, cut crosswise ¼ inch thick
- 1 garlic clove, minced or pressed
- 2 small jalapeno chilies
- 24 large shrimp, shelled and deveined
- Salt
- freshly ground pepper
- ¼ cup dry white wine
- ¼ cup plus 2 tablespoons coarsely chopped mint
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