Shrimp with Leeks, Tomatoes, Parsley and Bacon
www.litchfieldfarmersmarket.org
Recipe by Anna Gill Serves: 4 2 slices bacon, diced 3 large leeks, thinly sliced ¼ cup dry white wine 5 to 7 medium shitake mushrooms 3 large firm meaty tomatoe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Slotted spoon
- Paper towel
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 2 slices bacon, diced
- 3 large leeks, thinly sliced
- ¼ cup dry white wine
- 5 to 7 medium shitake mushrooms
- 3 large firm meaty tomatoes – more pulp than juice, diced and drained
- 24 jumbo shrimp, shelled and deveined
- ½ cup minced parsley
- Salt
- pepper
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