Chinese Salt and Pepper Shrimp
www.litchfieldfarmersmarket.org
Try delicious Chinese Salt and Pepper Shrimp, perfectly crispy and seasoned with black pepper and salt—perfect for any seafood lover!
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Cooking tools:
- Deep-fry thermometer
- Hand mixer
- Kitchen shears
- Pot
- Stove
- Whisk
- Mixing bowl
- Colander
- Plate
- Paper towel
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 12 -14 large to jumbo shrimp in shell
- 1 ½ cups corn oil
- 1 large egg white, at room temperature
- ½ cup cornstarch
- 1 tablespoon plus 1 teaspoon fresh coarsely ground black pepper
- 1 tablespoon plus ½ teaspoon kosher salt, divided
- ¾ cup sliced (1/8 inch thick) fresh jalapeño (about 3 chiles)
- 1 cup cilantro leaves, shredded
- 1 teaspoon flaky sea salt
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