Spiced Salt-Roasted Shrimp
www.litchfieldfarmersmarket.org
Spiced Salt-Roasted Shrimp with Himalayan pink salt and aromatic spices, perfect for a flavorful seafood treat. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.
Cooking tools:
- Baking dish
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 10 to 15 oz Himalayan pink salt or coarse rock salt
- ⅓ cup whole star anise
- ¼ cup whole green cardamom pods
- 1 tbsp. whole cloves
- 8 bay leaves
- 4 sticks cinnamon, preferably Vietnamese
- 12 to 16 jumbo shrimp deveined but still in their shells
- Melted butter, for serving
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