Fried Soft Shell Crab Recipe - LouAna Peanut Oil
Our Fried Soft Shell Crab recipe made with LouAna Peanut Oil is a wonderful Creole dish that’s perfect for the seafood lovers in your family.
Ingredients
- 4 jumbo soft shell crabs, cleaned
- 2 eggs
- 1 cup milk
- 4 teaspoons Tony Chachere’s® Original Creole Seasoning
- ½ lemon
- 4 cups flour
- 4 cups LouAna® Peanut Oil for frying
- Garnish (optional): 4 sprigs cilantro
- 2 tablespoons sliced green onions
- 2 tablespoons minced garlic
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