Maryland Crab Cakes Recipe - RecipesRun
For the best texture, use lump crab meat, little filler, and bake the cakes in a very hot oven. Serve with lemon wedges, a garnish of chopped parsley, and/or cocktail sauce or tartar sauce. For more...
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Ingredients
- optional: 2 Tablespoons (30g) melted salted or unsalted butter
- 2/3 cup Saltine cracker crumbs (about 14 crackers)
- 1 pound fresh lump crab meat
- 1/8 tsp. salt
- 1 tsp. fresh lemon juice, plus more for serving
- 1 tsp. Old Bay seasoning (up to 1 and 1/2 teaspoons for a spicier kick)
- 2 tsp. worcestershire sauce
- 2 tsp. dijon mustard
- 1 tbsp. chopped fresh parsley (or 2 teaspoons dried)
- 1/4 cup (60g) mayonnaise
- 1 large egg
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