Maryland Crab Cakes - RecipesRun
Crab cakes come in lots of different forms, but in my humble opinion, the classic Maryland style is undoubtedly the best.
Keywords
- Maryland Crab Cakes
- instructions
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Ingredients
- lemons, for serving
- 4 tbsp. salted butter, for frying, plus more as needed
- 1 lb jumbo lump crabmeat, picked for shells but leave lumps intact
- 8 saltine crackers, crushed into crumbs
- 2 large or 4 small scallions, green parts only, very thinly sliced
- 2 tsp. Worcestershire sauce
- 1 tsp. mustard powder
- 2 tsp. Old Bay seasoning
- 1/2 cup mayonnaise
- 1 egg
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