Peas cheese slices | Printable Recipe
It's peas and cheese. Next time you need peas in your grilled cheese, this is the recipe for you.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Cooking tools:
- Silicone baking mat
- Offset spatula
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Pot
- Spoon
- Measuring spoon
- Measuring cup
- Colander
- Grater
- Parchment paper
- Wax paper
- Refrigerator
- Can opener
Ingredients
- 3 tablespoons canned peas, drained and roughly chopped
- 1 ⁄ 4 cup water
- 7 grams sodium citrate (2 teaspoons - see note)
- 8 ounces Cheddar cheese, shredded
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