Giardiniera cheese slices
Adding spicy pickled veggies to cheese that can melt easily? Yes, please. These slices are great in a sandwich or even fantastic broken up and melted over the t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Cooking tools:
- Silicone baking mat
- Offset spatula
- Kitchen scale
- Grater
- Oven
- Stove
- Baking sheet
- Pot
- Chef's knife
- Cutting board
- Paper towel
- Wax paper
- Parchment paper
- Spoon
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 1 ⁄ 4 to 1 ⁄ 2 cup giardiniera, chopped into small pieces
- 1 ⁄ 2 cup water
- 14 grams sodium citrate (a heaping tablespoon - see notes below for links to order)
- 16 ounces white cheddar, shredded (1 pound)
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