Elk Tostadas with Salsa Macha - Andrew Zimmern
Experience the flavors of elk tenderloin in these vibrant tostadas topped with grilled pears, salsa macha, and smashed avocado—perfect for a unique Mexican-inspired meal.
Ingredients
- 2 Bosc pears, ripe but not soft
- Neutral oil, for brushing
- 2 pounds elk tenderloin
- Salt
- 8 corn tortillas
- Mashed avocado, for serving (recipe below)
- Salsa Macha, for serving (recipe below)
- Pickled onions, for serving
- Cilantro leaves, for serving
- Lime wedges, for serving
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