Tofu and Vegetable Rice Bowl | Foodland Ontario

Ingredients

• 1 cup (250 mL) rice
• 1/4 cup (50 mL) sodium-reduced soy sauce
• 2 tbsp (25 mL) packed brown sugar
• 2 tbsp (25 mL) grated fresh gingerroot
• 2 tbsp (25 mL) seasoned rice vinegar
• 2 cloves garlic, minced
• 1 pkg (350 g) extra-firm Ontario Tofu, drained and cut into bite-size pieces
• 1 tbsp (15 mL) vegetable oil
• 1 pkg (227 g) Ontario Mushrooms, sliced
• 1-1/2 cups (375 mL) julienned Ontario Carrots
• 1 lb (500 g) Ontario Asparagus, trimmed, cut into 2-inch (5 cm) pieces
• 4 Ontario Radishes, thinly sliced
• 2 cups (500 mL) Ontario Pea Shoots
• 1 tsp (5 mL) sesame oil
• 1/4 cup (50 mL) sesame seeds, toasted