Easy Shakshuka with Feta - Fully Mediterranean

Ingredients

• 3 Tablespoons extra virgin olive oil
• 2 red bell peppers (seeded and thinly sliced)
• 1 large onion (thinly sliced)
• 3 garlic cloves (minced)
• 1 ½ tsp ground cumin
• 1 tsp sweet paprika
• Pinch of cayenne (or to taste)
• 1 28 oz can fire-roasted, diced tomatoes with juices
• Salt and pepper
• 6 large eggs
• Feta cheese (crumbled)
• Chopped cilantro and/or parsley