Shakshuka with Feta
Shakshuka with Feta is a captivating one pan meal that will transport you straight to the sun-soaked Mediterranean coast.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Wooden spoon
- Stove
- Plate
Ingredients
- 3-5 large eggs
- 1 tablespoon olive oil
- 1 large white onion
- 1 red bell pepper
- 2 cans chopped tomatoes
- 4 garlic cloves
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon chilli powder
- salt
- pepper
- 100 grams feta cheese
- handful of fresh cilantro
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