Brown & Wild Rice Stuffing with Lentils – Lentils.org

Ingredients

• 2/3 cup (150 mL) brown rice
• 2/3 cup (150 mL) wild rice
• 2/3 cup (150 mL) green lentils
• 1 tsp (5 mL) salt
• 1/4 cup (60 mL) melted butter or canola oil
• 1 large onion, finely chopped
• 5 stalks celery, diced (include any leaves)
• 2 tart apples, diced
• 1 1/2 tsp (7 mL) dried sage
• 1/2 tsp (2 mL) ground black pepper
• 1/2 cup (125 mL) chopped dried apricots
• 1/2 cup (125 mL) dried cranberries
• 1/2 cup (125 mL) chopped pecans, toasted
• 1 cup (250 mL) chicken, turkey, or vegetable stock (optional)