Rosemary and Gin Baked Plum Mini Pavlovas | Maison Mirabeau
Rosemary and Gin Baked Plum Pavlovas make such a statement on a Christmas table - plums with rosemary & the festive kick of gin in the syrup!
Ingredients
- 400g fresh plums, halved and stoned
- 30ml Mirabeau Dry Gin
- Juice and Zest of 1 unwaxed orange
- 3 tbsp soft brown sugar
- 2-3 fresh rosemary sprigs
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