Salt and Pepper Chocolate Meringue Tart | Gay Lea

Ingredients

• 1 1/2 cups (375 mL) all purpose flour
• 1/3 cup (75 mL) instant dissolving sugar
• 1 tsp (5 mL) fresh cracked black pepper, coarse
• 1/2 tsp (2 mL) salt
• 1/2 cup (125 mL) GAY LEA - Unsalted Butter, cold and cubed
• 1 1/4 cups (3/4 cup) semisweet chocolate chips
• 3/4 cup (175 mL) HEWITT'S - 35% whipping cream
• 2 tbsp (30 mL) GAY LEA - Unsalted Butter
• 1/2 cup (125 mL) egg whites, well shaken
• 2 tsp (10 mL) lemon juice
• 1/4 tsp (1 mL) cream of tartar
• 1 pinchsalt
• 3/4 cup (175 mL) instant dissolving sugar
• 1/2 tsp (2 mL) sea salt, flaked or coarse