Sake-Braised Mustard Greens with Sesame Recipe

Name: Sake-Braised Mustard Greens with Sesame Recipe
Ingredients: ¼ cup toasted sesame oil; 6 garlic cloves, thinly sliced; 4 large bunches mustard greens or kale, ribs and stems removed, leaves torn into large pieces; ½ cup sake or dry white wine; 1 Tbsp. finely grated lemon zest; Kosher salt; Toasted sesame seeds (for serving)

www.epicurious.com

Use less-spicy kale instead of mustard greens if you prefer a milder side dish—or try a mixture of both.

Keywords

sake
mustard greens
side
dinner
gluten free
dairy free
vegetarian
vegan
easy
quick
30 minutes or less
saute
bon appétit

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Ingredients

¼ cup toasted sesame oil
6 garlic cloves, thinly sliced
4 large bunches mustard greens or kale, ribs and stems removed, leaves torn into large pieces
½ cup sake or dry white wine
1 Tbsp. finely grated lemon zest
Kosher salt
Toasted sesame seeds (for serving)