Stir-Fried Red Mustard Greens with Sesame and Garlic – Bloom Ranch

Ingredients

• 1 large bunch red mustard greens, washed and roughly chopped
• 3 cloves garlic, thinly sliced
• 2 tablespoons vegetable oil
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 1 teaspoon rice vinegar
• 1 tablespoon toasted sesame seeds
• Salt
• pepper
• Optional: red pepper flakes for heat