Espresso-Filled Mini Cakes Recipe | Hersheyland

Ingredients

• 2 cups sugar
• 1-3/4 cups all-purpose flour
• 3/4 cup HERSHEY'S Cocoa
• 1-1/2 tsps baking powder
• 1-1/2 tsps baking soda
• 1 tsp salt
• 2 eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 tsps vanilla extract
• 1 cup boiling water
• 1 cup cold whipping cream (1/2 pt)
• 1/4 cup powdered sugar
• 2 tsps instant espresso powder (or instant coffee powder)
• 1/2 cup whipping cream
• 1-1/2 tsps light corn syrup
• 1/2 cup HERSHEY'S Cocoa
• 1/2 cup sugar
• 1/2 Tbsp butter
• 1-1/2 tsp vanilla extract