Roasted Sweet Potato Tacos with Avocado Lime Crema

Roasted Sweet Potato Tacos with Avocado Lime Crema

reganbaroni.com

These Roasted Sweet Potato Tacos with Avocado Lime Crema combines the flavors of spicy roasted sweet potatoes, salsa-infused black beans, fresh cilantro, diced red onion and a dairy-free avocado lime...

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Cooking tools:

  • Mixing bowl
  • Baking sheet
  • Aluminum foil
  • Oven
  • Pot
  • Stove
  • Measuring cup
  • Measuring spoon
  • Food processor
  • Fork
  • Chef's knife
  • Cutting board
  • Spoon
  • Toothpick
  • Taco holder
  • Colander
  • Kitchen towel

Ingredients

  • 2 medium sweet potatoes, peeled and cubed
  • 1/2 teaspoon chili powder
  • 1-2 tablespoons olive oil
  • Salt & pepper
  • 1 can black beans, drained and rinsed
  • 1/2 cup of salsa of your choice
  • Flour tortillas
  • 3 scallions, finely chopped
  • 1/2 red onion, finely diced
  • 1 jalapeño, sliced
  • Springs of cilantro
  • Pico de Gallo (<a href="http://reganbaroni.com/blog/recipes/fresh-pico-de-gallo-recipe/" target="_blank" rel="false noopener"><strong>Get Recipe</strong></a>)
  • Lime wedges
  • 1 large avocado
  • 1/2 cup dairy-free, plain yogurt
  • 1 garlic clove, minced
  • Juice of 1/2 lime, add more to taste
  • Salt &amp; pepper, to taste

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