Food and Travel Magazine | Plum and hazelnut tart with streusel
Plum and hazelnut tart with streusel
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Ingredients
- 7g easy blend dried yeast
- 250g strong bread flour
- 4tbsp vanilla sugar
- 125ml full-fat milk
- 30g butter
- 50g butter, softened
- 25g caster sugar
- 2 eggs
- 100g toasted hazelnuts, ground
- 25g plain flour
- 400g greengages
- 150-200g damsons or small red plums
- 10g chilled butter
- 2tbsp caster sugar
- 25g hazelnuts, ground
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