Roasted Radish and Brussel Sprouts Salad
Roasted radish and Brussels sprouts salad is a nutritious, simple side dish packed with flavor from lemon juice and olive oil. Perfect in just 40 minutes!
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Ingredients
- 1 pound Brussels Sprouts (Trimmed and halved (or quartered if they are large))
- 1 pound Radishes (Trimmed and halved)
- 1 Tablespoon Olive Oil
- 1 Tablespoon Lemon Juice
- 2 teaspoons Thyme (Dried)
- ½ teaspoon Salt
- ⅛ teaspoon Ground Black Pepper
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