Iliamna Fish | Panko Cod Cake Burgers

Ingredients

• 4 portions COD FILLET (~1¼ lb), pressed dry with paper towels
• 1 NEW POTATO (~½ lb), microwaved and mashed
• 2 large EGGS
• 3 Tbsp PANKO BREAD CRUMBS
• 3 Tbsp FRESH PARSLEY
• Zest of 1 small LEMON
• 1 small SHALLOT or 2 SCALLIONS
• 4 FRESH BASIL LEAVES
• 1 tsp DIJON MUSTARD
• 1 medium GARLIC CLOVE
• ¾ tsp SMOKED PAPRIKA
• ¾ tsp SALT + ¼ for the potato
• ¼ tsp BLACK PEPPER
• Pinch CAYENNE PEPPER (optional)
• ¾ cup PANKO BREAD CRUMBS
• ¼ VEGETABLE OIL for frying