Cavatelli with Italian Style Meatballs and Cheese Bake Recipe
Preheat oven to 350°F. Grease a 9×9 baking dish and set aside. Crumble the meatballs into small pieces using a fork or food processor.
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Ingredients
- 1 package (19 oz.) Celentano® Cavatelli
- 1 package (12 oz.) Rosina® Italian Style Meatballs
- 1 Pinch Crushed Red Pepper Flakes
- 1 (24 oz.) jar Marinara Sauce
- 8 oz. Shredded Mozzarella Cheese
- 2 tbsp. Grated Parmesan Cheese
- Salt
- Black Pepper
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