Spanish-style pork with olives and peppers recipe | delicious. magazine

Ingredients

• 4 boneless pork shoulder steaks
• 1 tbsp olive oil
• 1 large onion, roughly chopped
• 2 medium carrots, roughly chopped
• 2 celery sticks, roughly chopped
• 3 garlic cloves, crushed
• 1 tbsp paprika (smoked, if you prefer)
• 200ml red wine
• 400g can chopped tomatoes
• 200g flame-roasted red peppers, drained and sliced
• 100g pitted green olives
• 1 heaped tbsp capers, drained
• 200ml chicken stock, hot