Spring Onion Kimchi (Pa Kimchi) | Asian Inspirations
A simple and delicious Korean side dish, Spring Onion Kimchi is pickled with anchovy sauce and hot pepper flakes. Try this recipe now! Recipe by Asian Inspirati
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 450g spring onions (washed and drained, cut in 10cm)
- 4 tbsp Korean hot pepper flakes
- 4 tbsp anchovy sauce (myulchi aekjeot)
- 2 tsp sugar
- 1 tbsp minced garlic
- 1 tsp grated ginger
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