Kimchi pa-jeon Korean Pancake | Otao Kitchen
This Korean spring onion pancake (pa jun) recipe is easy to make and is always a winner. It works as a hearty snack, a canape, or a side dish for your meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at otaokitchen.com.au.
Ingredients
- 50 g marinara mix (mussels, prawns, squid)
- 60 g chopped kimchi
- 2 pcs spring onions, cut into 3cm batons
- 100 g cold club soda
- 70 g tempura flour
- 2 tablespoons egg
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 1 tablespoon vegetable oil
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