Addictive Green Onion Kimchi (Pa Kimchi) Recipe - Easy Korean Side Dish
Learn to make addictive Pa Kimchi (green onion kimchi)! This easy Korean side dish recipe delivers a flavorful, spicy kick. Perfect for beginners, guaranteed to impress. Get the recipe now!
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Cooking tools:
- Airtight container
- Baking sheet
- Plate
- Blender
- Mixing bowl
- Kimchi container
- Plastic wrap
- Microplane
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Rolling pin
Ingredients
- green onions (scallions): 2 lbs
- hot water: 1 cup
- coarse sea salt: 1/4 cup
- cold water: 1 cup
- dried anchovies: 4g
- Korean rice: 75g (or 75g cooked potato)
- dried sea kelp (dashima): 3-4 small pieces (approx. 3g)
- small apple (with skin): 1/2
- medium onion: 1/4
- Korean radish: 80g
- garlic cloves: 6-8
- salt-fermented shrimp (saeujeot): 1 teaspoon
- freshly grated ginger: 1/2 tablespoon
- fish sauce (myeolchi jeot): 1/3 cup
- plum extract syrup (meoch): 1/3 cup (or agave/honey diluted with water)
- gochugaru (Korean chili flakes): 1 cup
- finely ground gochugaru: 1/4 cup (optional)
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