Green Chile Corn Chowder | Just A Pinch Recipes

Ingredients

• 4 - ears of corn, cut off the cob and cobs reserved (can use frozen corn on the cob, thawed)
• 4 small russet potatoes, peeled and diced
• 2 - celery stalks, diced
• 1 small yellow onion, diced
• 1 large carrot, peeled and diced
• 1/2 medium red bell pepper, diced
• 3 medium green chiles, roasted, peeled and diced (or 3 or 4 small cans of diced green chile)
• 1 box(es) vegetable broth
• 1/2 cup(s) fat free or 1% milk
• 2 tablespoon(s) all purpose flour
• 2 tablespoon(s) olive oil or vegetable oil
• 1 tablespoon(s) garlic powder
• 1 teaspoon(s) paprika
• 1 teaspoon(s) nutmeg
• 1 teaspoon(s) cilantro
• - salt and pepper to taste