Thai Pumpkin Bisque - Edible Nashville
ediblenashville.ediblecommunities.com
Thai red or green curry paste, coconut milk, and peanut butter create a velvety pumpkin bisque perfect for winter dinners. Perfect with grilled cheese or lamb sausages. Enjoy!
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Whisk
- Mixing bowl
- Saucepan
Ingredients
- 4 cups cooked fresh pumpkin or winter squash
- 2 tablespoons Thai red or green curry paste
- 3 cups chicken broth
- 1/4 cup peanut butter (such as Jif)
- 1 (14-ounce) can coconut milk
- 2 tablespoons soy sauce
- 2 tablespoons maple syrup
- Salt
- pepper
- Fresh cilantro, chili oil and lime for garnish
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