Glazed Chicken Legs with Curry and Dates from Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients by Christine Sahadi Whelan

Ingredients

• 3 lb [1.4 kg] chicken legs
• ¼ cup [80 g] Major Grey’s mango chutney
• ¼ cup [55 g] dried dates, coarsely chopped
• ¼ cup [10 g] chopped fresh cilantro
• ¼ cup [60 ml] extra-virgin olive oil
• 2 tsp hot curry powder
• 1 tsp fine sea salt