Roast chicken with dates, olives and capers Recipe | Samsung Food App

Roast chicken with dates, olives and capers Recipe | Samsung Food App

app.samsungfood.com

The Silver Palate, by Julee Rosso and Sheila Lukins, is one of the best cookbooks I know and a classic of the 1980s, listing recipes from the first modern quality take-out food shop in New York. Many...

View Original

Share this recipe:

Ingredients

  • 8 chicken legs, drumstick and thigh attached, skin on (2kg net)
  • 5 garlic cloves, crushed
  • 15g fresh oregano, torn, plus extra for garnish
  • 3 tbsp red wine vinegar
  • 3 tbsp olive oil
  • 100g pitted green olives
  • 60g capers, plus 2 tbsp of their juices
  • 70g, pitted and quartered lengthways Medjoul dates
  • 2 bay leaves
  • 120ml dry white wine
  • 1 tbsp date syrup or treacle
  • Salt and black pepper

More Like This