Moroccan Lemon Chicken With Olives Recipe
This North African recipe was taken from the internet & tweaked slightly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Food processor
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Wooden spoon
- Fork
- Spoon
- Plate
Ingredients
- 1 onion, medium, peeled, quartered
- 1 medium garlic clove, peeled, minced
- 2 large chicken breasts
- 1 tablespoon all-purpose flour
- 1/2 tablespoon olive oil
- 1 1/4 cups water, divided
- 1 pinch saffron
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cumin
- 1/4 teaspoon paprika
- 1/8 teaspoon salt
- 2 tablespoons lemon juice
- 1 lemon, zest of, minced
- 1/4 cup green olives, pitted, chopped
- 1 tablespoon cilantro, minced
- 1/2 cup couscous
- 1 dash black pepper
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