Moroccan beef | New World
"This is an easy meal to make and I created this after trying Moroccan beef at a tavern. I've made this a few times with finely sliced beef and also lamb mince. My family enjoys it also."
Ingredients
- 500 grams mince
- 1 large onion
- 1 to 2 cloves garlic
- 1 tin Watties Moroccan style tomatoes
- 1 tin chopped tomatoes
- 1 potato peeled & chopped
- 1 or 2 carrots peeled & chopped or sliced
- Or any other seasonal veg
- 2 tsp Masterfoods Moroccan seasoning or to taste
- 1 tsp mint
- 1/2 tsp cumin seeds
- 1 tsp paprika
- Salt & pepper to taste
- Small slice lemon peel finely chopped & some juice of lemon
- Fruit if desired 1 apple peeled chopped
- Few dried apricots & prunes
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