Moroccan beef | New World

Moroccan beef | New World

www.newworld.co.nz

"This is an easy meal to make and I created this after trying Moroccan beef at a tavern. I've made this a few times with finely sliced beef and also lamb mince. My family enjoys it also."

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Ingredients

  • 500 grams mince
  • 1 large onion
  • 1 to 2 cloves garlic
  • 1 tin Watties Moroccan style tomatoes
  • 1 tin chopped tomatoes
  • 1 potato peeled & chopped
  • 1 or 2 carrots peeled & chopped or sliced
  • Or any other seasonal veg
  • 2 tsp Masterfoods Moroccan seasoning or to taste
  • 1 tsp mint
  • 1/2 tsp cumin seeds
  • 1 tsp paprika
  • Salt & pepper to taste
  • Small slice lemon peel finely chopped & some juice of lemon
  • Fruit if desired 1 apple peeled chopped
  • Few dried apricots & prunes

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