Mediterranean Cauliflower Rice Bowls with Norwegian Salmon | Milk & Honey Nutrition

Ingredients

• 4- 6 oz. salmon filets (we get our fish from here)
• 2 16 oz. bags of frozen cauliflower rice
• Juice from 1 lemon
• 1/4 tsp salt
• 1/2 cucumber (diced)
• Salt
• 1 cup plain greek yogurt
• Juice from another 1/2 lemon
• 1 Tbsp minced garlic
• 1 Tbsp dried dill
• 1/4 tsp black pepper
• 4 cups finely chopped kale
• 2 Tbsp water
• 2 Tbsp avocado oil
• 1/2 tsp salt
• 1 1/2 tsp medjool date paste
• 1/4 tsp cumin
• 1/4 tsp coriander
• 1/4 tsp cardamom
• 1 cup feta cheese crumbles
• Sliced Cucumber