Cauliflower Creamed Rice with Seared Salmon | Zojirushi.com

Ingredients

• 2 cups (rice measuring cup) long grain white rice
• Water to fill to water level 2 for “LONG GRAIN WHITE,” or 2-1/2 cups (rice measuring cup)
• 1/2 tsp. salt
• 1 medium head cauliflower, cut into florets
• 4 fresh garlic cloves, peeled
• 2 large shallots, peeled
• 1 Tbsp. whole butter
• 1 Tbsp. fresh thyme leaves
• 1/2 tsp. ground black pepper
• 1 lb. (4-6 slices) fresh salmon fillets, sliced 1/2” thick
• 1 tsp. fresh lemon zest
• 1/2 tsp. fresh thyme
• Salt and pepper to taste
• 1 Tbsp. olive oil